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  • Ranger’s Dark Chocolate

    New for Winter 2020 Ranger presents a sophisticated 71% Dark Chocolate, made from Ecuadorian Nacional Cocoa Beans. A surprisingly gentle flavour hot chocolate melt with soft and subtle aromas of flowers and raisins. The flaked chocolate melts rapidly to create a rich dark chocolate drink. Simply add a few generous scoops to a mug of […]

    £5.00 Add to cart
  • Ranger’s Hot Chocolate

    A rich, smooth and thoroughly indulgent Hot Chocolate. Flakes of Belgian Chocolate that melt effortlessly into steaming hot milk to create a wonderfully rich and creamy drink. Milk Chocolate based, this mix has an optimum level of cocoa (43%) to produce great tasting chocolate. Use a good few spoons of chocolate flakes in a standard […]

    £5.00 Add to cart
  • Sugar Cane Colombian – Decaffeinated Coffee

    A second decaffeinated coffee for the Explorers to devour.   This coffee is a single origin Colombian varietal, combining a medium body with light acidity and a hint of cocoa, hazelnut and soft fruit. This coffee is decaffeinated using sugar cane syrup as the medium to remove the caffeine in soft spring water baths. The […]

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    Swiss Water Decaffeinated Coffee

    A blend of South American Arabica beans, decaffeinated by the Swiss Water Method, to produce a medium bodied coffee with a captivating aroma. All that’s missing is the caffeine.

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