A complex mix of Indian Assam and Kerala with Sri Lankan Nuwara Eliya, Dimbula and Uva teas, infused with a unique mix of ginger, cinnamon, cardamom, pepper, cloves, calendula and nutmeg to produce a distinctly sweet and spicy tea with a creamy finish.
Brew using freshly boiled water and infuse for a good 3-5 mins.
|Country||India, Sri Lanka|
|Health Notes||Hydration, Relaxing & Refreshing|
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