Showing 49–52 of 57 results
A second decaffeinated coffee for the Explorers to devour. This coffee is a single origin Colombian varietal, combining a medium body with light acidity and a hint of cocoa, hazelnut and soft fruit. This coffee is decaffeinated using sugar cane syrup as the medium to remove the caffeine in soft spring water baths. The […]
A Fruit Tissane that shouts Summer! A combination of Hibiscus, Rosehip, Apple, Mallow, Safflowers, Marigold, Rose Petals, Cornflowers and flavours of the tropics. Caffeine free and full of goodness. Brew with freshly boiled water and leave to steep for 6-10 minutes. Country Multiple Type Fruit Tea Caffeine Level None Health Notes Digestion, Flu Relief, Heart, […]
A blend of South American Arabica beans, decaffeinated by the Swiss Water Method, to produce a medium bodied coffee with a captivating aroma. All that’s missing is the caffeine.
A blend of Ethiopian Djimmah and Indian Cherry Robusta. Specifically blended for filter brewing, including cold filter, to provide a rich, full-bodied coffee. It’ll kick start your senses, as the Robusta provides a higher caffeine level, and is just the boost you need to be a Trailblazer.