Nicaraguan Jinotega
Medium bodied coffee, a balanced mix of ripe fruit flavour and chocolatey undertones that’s low in acidity.
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Medium bodied coffee, a balanced mix of ripe fruit flavour and chocolatey undertones that’s low in acidity.
Explorer Coffees own Espresso Blend Based on an Italian recipe, this combination of Colombian, Brazilian and Mexican Beans has been dark roasted to produce a smooth, rich and intense espresso coffee. Ideally suited to espresso machines, this blend can deliver by whichever method of brewing you choose.
Medium bodied, smooth coffee with sweet citrus tones and a chocolate aftertaste.
LOW CAFFEINE COFFEE BLEND A mix of Peruvian and Sugar Cane Decaffeinated Colombianto create a low caffeine alternative (or half-caff if you prefer). The combination of base chocolate tones and smooth, medium body is rounded off by the natural sweetness of the sugar cane decaffeinating process for a thoroughly enjoyable brew.