Nicaraguan Jinotega
Medium bodied coffee, a balanced mix of ripe fruit flavour and chocolatey undertones that’s low in acidity.
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Medium bodied coffee, a balanced mix of ripe fruit flavour and chocolatey undertones that’s low in acidity.
Explorer Coffees own Espresso Blend Based on an Italian recipe, this combination of Colombian, Brazilian and Mexican Beans has been dark roasted to produce a smooth, rich and intense espresso coffee. Ideally suited to espresso machines, this blend can deliver by whichever method of brewing you choose.
Medium bodied, smooth coffee with sweet citrus tones and a chocolate aftertaste.
New for Winter 2020 Ranger presents a sophisticated 71% Dark Chocolate, made from Ecuadorian Nacional Cocoa Beans. A surprisingly gentle flavour hot chocolate melt with soft and subtle aromas of flowers and raisins. The flaked chocolate melts rapidly to create a rich dark chocolate drink. Simply add a few generous scoops to a mug of […]