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Explorer Coffees own Espresso Blend Based on an Italian recipe, this combination of Colombian, Brazilian and Mexican Beans has been dark roasted to produce a smooth, rich and intense espresso coffee. Ideally suited to espresso machines, this blend can deliver by whichever method of brewing you choose.
Medium bodied, smooth coffee with sweet citrus tones and a chocolate aftertaste.
A blend of South American Arabica beans, decaffeinated by the Swiss Water Method, to produce a medium bodied coffee with a captivating aroma. All that’s missing is the caffeine.
A blend of Ethiopian Djimmah and Indian Cherry Robusta. Specifically blended for filter brewing, including cold filter, to provide a rich, full-bodied coffee. It’ll kick start your senses, as the Robusta provides a higher caffeine level, and is just the boost you need to be a Trailblazer.