Showing 9–12 of 14 results
Explorer Coffees own Espresso Blend Based on an Italian recipe, this combination of Colombian, Brazilian and Mexican Beans has been dark roasted to produce a smooth, rich and intense espresso coffee. Ideally suited to espresso machines, this blend can deliver by whichever method of brewing you choose.
Medium bodied, smooth coffee with sweet citrus tones and a chocolate aftertaste.
A rich, smooth and thoroughly indulgent Hot Chocolate. Flakes of Belgian Chocolate that melt effortlessly into steaming hot milk to create a wonderfully rich and creamy drink. Milk Chocolate based, this mix has an optimum level of cocoa (43%) to produce great tasting chocolate. Use a good few spoons of chocolate flakes in a standard […]
A blend of South American Arabica beans, decaffeinated by the Swiss Water Method, to produce a medium bodied coffee with a captivating aroma. All that’s missing is the caffeine.