This coffee is a single origin Colombian varietal, combining a medium body with light acidity and a hint of cocoa, hazelnut and soft fruit. This coffee is decaffeinated using sugar cane syrup as the medium to remove the caffeine in soft spring water baths. The resultant bean roasts superbly to a medium dark finish and a great aroma, hinting at the luxury to come after brewing.

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Ranger presents a sophisticated 71% Dark Chocolate, made from Ecuadorian Nacional Cocoa Beans. A surprisingly gentle flavour hot chocolate melt with soft and subtle aromas of flowers and raisins. The flaked chocolate melts rapidly to create a rich dark chocolate drink.

Simply add a few generous scoops to a mug of steaming hot milk for a sumptuous treat.

For when Rangers need a little indulgence.

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(May contain traces of Milk)

Gluten Free

250g Bag

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Flakes of Belgian Chocolate that melt effortlessly into steaming hot milk to create a wonderfully rich and creamy drink. Milk Chocolate based, this mix has an optimum level of cocoa (43%) to produce great tasting chocolate.

Use a good few spoons of chocolate flakes in a standard sized mug of steaming hot milk to make something just a little bit special.

Just what a tired Ranger needs after a day in the great outdoors.

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Allergens: Milk & Soya

Gluten Free

250g Bag

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